Triple Apple Muffins

Fall food is the best.  Here’s a recipe full of fall flavor that I’ve been tweaking for a few weeks.  Makes 24 regular-sized muffins.  I think golden raisins and walnuts would be a great addition.  I think I might try this in a loaf pan too.

Preheat oven to 375.  Mix in a large bowl and then set aside:

  • 2 small apples, diced
  • 1 cup unsweetened apple sauce
  • 1/4 cup apple juice
  • 1 cup oat bran
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup molasses

In a separate bowl, mix:

  • 1 cup wheat flour
  • 1 cup unbleached white flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt

Blend wet and dry ingredients together.  Scoop into greased or lined muffin pans and bake for 15-20 minutes at 375 degrees, or until toothpick comes out clean.  Enjoy!

3 comments to Triple Apple Muffins

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