Salt Dough Hearts
Here’s another craft standard that we’re using for Valentine’s Day. After seeing these polymer clay hearts that I linked to yesterday, I found this project. So we decided to make these little salt dough hearts for my five-year-old’s class.
Though I think it would have been adorable to make them shaped like candies and it would have made a useful gift to add a magnet, I questioned the wisdom of giving small children something shaped like candy, particularly with a magnet attached. Then my husband proved how delicious these hearts look when he actually attempted to eat one, thinking they were cookies. (Take note, April Fool’s Day pranksters). See, don’t they look delicious?
We used a small heart-shaped cookie cutter and this standard salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. My five-year-old enjoyed rolling out the dough and cutting the hearts. Then we poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints and dusted them with glitter while the paint was still wet. Easy!