Oooh, about to drip! I’m not very good at photographing food, but I’m good at eating it.
We’re all about summer food at our house, so it was time to break out the ice cream maker. I used this recipe for cinnamon ice cream and it was really, really delicious. Now — it has two teaspoons of cinnamon, so it is quite flavorful but even my kids liked it. I think it would be excellent with a blueberry or peach cobbler. This recipe contains eggs which I was skeptical about using for ice cream, but I think it made it thicker and creamier. And we didn’t get salmonella, though my four-year-old did blow some cinnamon in her eyes which resulted in 15 minutes of crying followed by a nap.
I think you are very good at photographing food. That looks awesome!
Oh my, that looks very tasteful. I’m definitely going to try out that recipe some day. Thanks for sharing!
YUM.
Yummmmy! I love cinnamon ice cream! Around here we go to Jake’s get the yumminess, but I think it might be almost time to buy an ice cream maker.
eep. cinnamon on anything is awesome. that looks so good.