I don’t know about you, but when it’s cold out I like to stay inside and eat cookies. I made these chocolate chip cookies after my friend Laura sent me the link to the recipe — The New York Times cookies. I used regular flour, regular chocolate chips plus some white chocolate chunks and an ice cream scoop to get them the right size.
These would be great for Valentine’s Day and I think a single cookie would make a nice little gift for a teacher or co-worker. I’ve always loved this Martha Stewart CD sleeve idea, but you could just wrap them with parchment paper and twine as I did here.
Great idea…I like the simplicity of it
Yummy! What’s your trick for wrapping the parchment?
That cookie recipe is sitting on my counter to make this weekend…Maybe I’ll just have to wrap the cookies in parchment, too!
I LOVE that martha idea and have wanted to try do it for ever!
I was just going to ask you what your recipe was! Thanks – these are so scrumptous!
I cut the parchment with a square in the center and flaps on the sides and top/bottom. I have a cardboard template that I used. I’ll try to scan it in and post later today.