I’m not one for fussy centerpieces but instead like something simple, artfully arranged that will last a while. Right now we have some squash and pumpkins, a couple of low candles, and bundles of wheat decorating our table. I made a runner from burlap that was leftover from the scarecrow. I keep seeing the Martha Stewart pumpkin candles and wish I had a grown-up occasion to light some candles. Seems like the guidelines when it comes to centerpieces are: keep it simple, keep it low and avoid overpowering fragrances. Glittered pumpkins on a silver platter, glass bowls of acorns, several small vases of hydrangeas and berries. I think the only essential is that you have candles, and the more the better.
And if you have a sideboard, don’t forget to display those beautiful desserts so your guests can save some room. How about this apple spice cake baked in a pretty bundt pan? Yum.