Just made some of this super moist and delicious zucchini bread yesterday, from our friend Colleen’s recipe. She gave me permission to share it with you! My kids are eating it up. We’re going to call it healthy because it contains a vegetable (let’s overlook the oil and sugar).
Aunt Colleen’s Zucchini Bread
3 c flour
1 t baking soda
1/2 t baking powder
1/2 t salt
1 T cinnamon
3 eggs
2 1/4 c sugar
2 1/2 c grated zucchini
1 c vegetable oil
1 T vanilla
Preheat oven to 350 degrees. In a large bowl, sift together the first
five ingredients. In a separate bowl, beat the eggs. Then add sugar,
grated zucchini, oil, and vanilla to the eggs. Gradually add the dry
ingredients to the egg mixture, being sure not to overmix.
Pour into 2 greased 9x5x3 bread pans. Bake at 350 for 1 hour.
Yum! Thanks for sharing, Colleen!
Looks delicious! Here’s a variation with dried mango. http://mayfloweravenue.wordpress.com/2009/10/12/zucchinibread/
Subsitute applesauce for the oil and for the sugar…use 1/2 sugar & 1/2 honey! You will not see a difference in the taste!
That looks so wonderful.
I may try it this week.
yum! i’m totally going to make this SOON!
YUM I just made this awesome bread today and it was supe delicoius!! Thanx for sharing the recipe. I have blogged about it and linked to you it should come out on the 17/2/10.
I made this recipe today and it was delicious. I halved it (using 2 medium eggs) and tonight it’s almost gone, even the kids loved it. So thank you, I shall make it again and again 🙂